This entrée blends sweet fresh pears with rich aged balsamic vinegar and dried figs for a delightfully savory dinner meal.
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Pair roasted pears with fresh greens and a warmed round of soft goat cheese that's encrusted with crunchy chopped peanuts, and you have a salad that's a perfect balance of […]
Simple and delicious, poached Bosc pears retain their distinctive buttery flavor and are firm enough to maintain shape. Lightly used, spices add their voice to this dessert, served warm or […]
This recipe, crafted by Justin Galligan at Ostras Tapas & Bottleshop in Ashland, Oregon, uses Naumes Suncrest Winery Verjus for a tangy and refreshing straight up margarita. This cocktail is […]
Fresh pears and strawberries are the stars of this slightly spicy salsa, combined with mild and salty feta cheese and served atop a crisp toast. This recipe is ideal for […]