Recipes

This entrée blends sweet fresh pears with rich aged balsamic vinegar and dried figs for a delightfully savory dinner meal.

Pair roasted pears with fresh greens and a warmed round of soft goat cheese that's encrusted with crunchy chopped peanuts, and you have a salad that's a perfect balance of texture and flavor.

Simple and delicious, poached Bosc pears retain their distinctive buttery flavor and are firm enough to maintain shape. Lightly used, spices add their voice to this dessert, served warm or chilled.

This recipe, crafted by Justin Galligan at Ostras Tapas & Bottleshop in Ashland, Oregon, uses Naumes Suncrest Winery Verjus for a tangy and refreshing straight up margarita. This cocktail is perfect by itself or paired with light appetizers.

Fresh pears and strawberries are the stars of this slightly spicy salsa, combined with mild and salty feta cheese and served atop a crisp toast. This recipe is ideal for spring and summer entertaining, whether for a casual backyard barbecue or an elegant soiree.